Kitchen Confidential:...
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Crying in H Mart: A Memoir
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The Julia Rothman Collection:...
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Nourishing Broth: An Old...
Sally Fallon Morell,
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Cork Dork: A Wine-Fueled...
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An Everlasting Meal: Cooking...
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The Supper of the Lamb: A...
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Deborah Madison (Introduction by)
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Buttermilk Graffiti: A Chef's...
Edward Lee
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Being Dead Is No Excuse: The...
Gayden Metcalfe,
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Taste and See: Discovering...
Margaret Feinberg
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Culinary Reactions: The...
Simon Quellen Field
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Tender at the Bone: Growing...
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At My Portuguese Table:...
Maria Lawton
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Provincetown Seafood Cookbook
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The Third Plate: Field Notes...
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Home Cooking: A Writer in the...
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How to Cook a Wolf
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The Alice B. Toklas Cook Book
Alice B Toklas,
Ruth Reichl (Foreword by)
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Comfort Me with Apples: More...
Ruth Reichl
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Cooked: A Natural History of...
Michael Pollan
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Consider the Oyster
M F K Fisher
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The Sweet Life in Paris:...
David Lebovitz
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The Apprentice: My Life in...
Jacques Pépin
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A Square Meal
Jane Ziegelman,
Andrew Coe
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