New Release Cooking Essays Books

Georgia's Historical Recipes:...

Valerie J Frey
Buy from $24.73

House-Keeping in the Sunny...

Valerie J Frey (Foreword by), Ella Ruth Tennent
Buy from $21.19

Love Letter to a Garden

Debbie Millman, Roxane Gay (Contributions by)
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Honey, What Do We Got?: A...

Tom Sullivan, Rachael Sullivan
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The Rituals of Dinner

Margaret Visser
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The Afri-Pot Kitchen

Orayah Eden Atura
Buy from $25.77

The Journal of a Personal...

Tara Triefenbach
Buy from $17.65

Mostly French: Recipes from a...

Makenna Held
Buy from $28.30

Portrait of an Oyster: A...

Andreas Ammer, Renee von Paschen (Translator)
Buy from $16.24
eBook from $22.95

Victorian Recipes with a Side...

Sherry Monahan
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Gravy Quarterly No. 95

Sara Camp Milam (Editor)
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Umma: A Korean Mom's Kitchen...

Sarah Ahn, Nam Soon Ahn
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The Simplified Cookbook:...

Emily Ley
Buy from $20.48
eBook from $14.99

Kin: Caribbean Recipes for...

Marie Mitchell
Buy from $23.91
eBook from $33.25

Garlic - Growing; Using and...

Carl Williams
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Caribe: A Caribbean Cookbook...

Keshia Sakarah
Buy from $31.84

Chop Chop: Cooking the Food...

Ozoz Sokoh
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Vietnamese Food and Food...

Paul B Kennedy
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Ghana to the World: Recipes...

Eric Adjepong, Korsha Wilson
Buy from $27.33

Family Style: Elegant...

Peter Som
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eBook from $30.04

Deep Dish

Marc Malnati
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eBook from $20.00

Tyranny, Table Manners, &...

Flint Ramones
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The Hebridean Baker: The...

Coinneach MacLeod
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Bitter & Sweet: Global...

Omid Roustaei, Lauren Ko (Foreword by)
Buy from $24.77