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Josh Scherer
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There's Always Room at the...
Kaleb Wyse
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Around My French Table: More...
Dorie Greenspan,
Alan Richardson (Photographer)
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Culinary Reactions: The...
Simon Quellen Field
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Indulge: Delicious and...
Valerie Bertinelli
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Xi'an Famous Foods: The...
Jason Wang,
Jessica Chou (Text by)
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The Apprentice: My Life in...
Jacques Pepin
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The Alice B. Toklas cook book.
Alice B. Toklas
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Anything's Pastable: 81...
Dan Pashman
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The Big Texas Cookbook: The...
Editors of Texas Monthly
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Bread and Wine: A Love Letter...
Shauna Niequist
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Taste and See: Discovering...
Margaret Feinberg
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From Scratch: 10 Meals, 175...
Michael Ruhlman
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Second Generation: Hungarian...
Jeremy Salamon,
Casey Elsass
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Nashville Eats: Hot Chicken,...
Jennifer Justus
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Gyoza: The Ultimate Dumpling...
Paradise Yamamoto,
Kengo Ishiguro (Afterword by)
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Italian Coastal: Recipes and...
Amber Guinness
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Brunetti's Cookbook
Roberta Pianaro,
Donna Leon (Foreword by)
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The Complete Recipe Writing...
Raeanne Sarazen
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Zaitoun: Recipes from the...
Yasmin Khan
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A Cook's Tour: In Search of...
Anthony Bourdain
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The Raw and the Cooked:...
Jim Harrison
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The World Eats Here: Amazing...
Storm Garner,
John Wang
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