Carême: The First Celebrity...
Ian Kelly
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Carême: The First Celebrity...
Ian Kelly
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Sour Cherries and Sunflowers:...
Anastasia Zolotarev
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Kapusta: Vegetable-Forward...
Alissa Timoshkina
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Danube: Recipes and Stories...
Irina Georgescu
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Culinary Texts in Context,...
Sarah Kernan (Editor),
Helga Müllneritsch (Editor)
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Misarana: Classic Dishes...
Eddie Scott
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What Kings Ate and Wizards...
Krista D Ball
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European Peasant Cookery
Elisabeth Luard
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The Unofficial Bridgerton...
Lex Taylor
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Food Values in Europe
Valeria Siniscalchi (Editor),
Krista Harper (Editor)
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Baking at the 20th Century...
Michelle Polzine
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Preserving, Potting and...
Elisabeth Luard
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Alpine Cooking: Recipes and...
Meredith Erickson
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Food Values in Europe
Valeria Siniscalchi (Editor),
Krista Harper (Editor)
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The Europhile's Cookbook: A...
Eurotunnel
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Chef Baba Cookbook: Eastern...
Miroslava Perge,
Damir Perge
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Chef Baba Cookbook: Eastern...
Miroslava Perge,
Damir Perge
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Tastes of the Empire: Foreign...
Jillian Azevedo
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Cheers to the Publican,...
Paul Kahan,
Cosmo Goss
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Open Faced: Single-Slice...
Karen Kaplan
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Russian, German & Polish Food...
Lesley Chamberlain
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Chiltern Firehouse: The...
Nuno Mendes,
Andre Balazs
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European Gastronomy into the...
Cailein Gillespie,
John Cousins
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