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French Gastronomy in the US:...
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Amuse Bouche: How to Eat Your...
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Bohème Cooking: French...
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Niçoise: Market-Inspired...
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C'est La Vie! Life, Love and...
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Everyday French Cooking:...
Wini Moranville
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French Cooking for Beginners:...
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To Drink and to Eat Vol. 3:...
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Vegan Recipes From France
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Gabriel Kreuther: The Spirit...
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My Place at the Table: A...
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The Alice B. Toklas Cook Book
Alice B Toklas,
Ruth Reichl (Foreword by)
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A Table: Recipes for Cooking...
Rebekah Peppler,
Joann Pai (Photographer)
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Food Cultures of France:...
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To Drink and to Eat Vol. 2:...
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Plat Du Jour: French Dinners...
Susan Herrmann Loomis
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Jgv: A Life in 12 Recipes
Jean-Georges Vongerichten,
Michael Ruhlman
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Cook Like a Local in France
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Deborah Scarborough
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Cooking in the South of...
Marcia OEchsner
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French Appetizers
Marie Asselin,
Catherine Cote (Photographer)
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French Grill: 125 Refined &...
Susan Herrmann Loomis
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The Cook's Atelier: Recipes,...
Marjorie Taylor,
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Jacques Pépin Poulets & L...
Jacques Pépin
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