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Georgia Varozza
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The Amish Canning Cookbook
Georgia Varozza
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Preserving with Pomona's...
Allison Carroll Duffy,
Pomona's Pectin
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Charcuterie: The Craft of...
Michael Ruhlman,
Brian Polcyn
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Preserving with a Purpose:...
Sarah Thrush
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The Complete Book of Small...
Ellie Topp,
Margaret Howard
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Preserving Everything: Can,...
Leda Meredith
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Joy of Pickling, 3rd Edition:...
Linda Ziedrich
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Complete Guide to Home...
U S Dept of Agriculture
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Preserving Italy: Canning,...
Domenica Marchetti
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The Hunter's Guide to...
Philip Hasheider
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Canning & Preserving for...
Amelia Jeanroy
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Preserving the Japanese Way:...
Nancy Singleton Hachisu
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The Modern Preserver: Jams,...
Kylee Newton
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Cooking with Japanese Pickles...
Takako Yokoyama
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The Ultimate Guide to Smoking...
Monte Burch
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Salumi: The Craft of Italian...
Michael Ruhlman,
Brian Polcyn
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Pam the Jam: The Book of...
Pam Corbin
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Jerky Everything: Foolproof...
Pamela Braun
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Acid Trip: Travels in the...
Michael Harlan Turkell,
Daniel Boulud (Foreword by)
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101 Farmhouse Favorites
Gooseberry Patch
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Canning Essentials: Jam...
Jackie Callahan Parente
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Salt Smoke Time: Homesteading...
Will Horowitz,
Marisa Dobson
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The Jam and Marmalade Bible:...
Jan Hedh,
Klas Andersson (Photographer)
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