Anthony Bourdain's Les Halles...
Anthony Bourdain
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The Magnolia Bakery Handbook:...
Bobbie Lloyd
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How to Bake Everything:...
Mark Bittman,
Alan Witschonke (Illustrator)
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Korean Home Cooking: Classic...
Sohui Kim,
Rachel Wharton
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Gyoza: The Ultimate Dumpling...
Paradise Yamamoto,
Kengo Ishiguro (Afterword by)
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The Red Rooster Cookbook: The...
Marcus Samuelsson
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The Complete Joy of...
Charlie Papazian
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The Food of Taiwan: Recipes...
Cathy Erway
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Artisanal Gluten-Free...
Kelli Bronski,
Peter Bronski
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Truffle Hound: On the Trail...
Rowan Jacobsen
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Simple French food
Richard Olney
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My Master Recipes: 165...
Patricia Wells
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Pure Beef: An Essential Guide...
Lynne Curry
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Modern Eclairs: And Other...
Jenny McCoy
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What's New, Cupcake?:...
Karen Tack,
Alan Richardson
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Club Cuisine: Cooking with a...
Edward G Leonard,
Ron Manville
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Clean Cocktails: Righteous...
Beth Ritter Nydick,
Tara Roscioli
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The Cook's Book of Intense...
Robert Krause,
Molly Krause
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Sous Vide Cooking Made Simple...
Christina Wylie
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The Complete 15 Minute...
Paulette Mitchell
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Artisanal Gluten-Free Cooking...
Kelli Bronski,
Peter Bronski
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WD 50: The Cookbook
Wylie DuFresne,
Peter Meehan
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Keto Like a Chef:...
Jason Raffin
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Eating Well, Living Better:...
Michael S Fenster
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