New Release New Cooking Methods Professional Books

Aprovisionamiento y...

Miguel Ángel Ladrón de Guevara (Editor), Ambrosio Carrón Sánchez
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Servicio básico de alimentos...

Miguel Ángel Ladrón de Guevara (Editor), Ambrosio Carrón Sánchez
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Uso de la dotación básica del...

Miguel Ángel Ladrón de Guevara (Editor), Miguel Ángel Fernández Díaz
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Aplicación de normas y...

Miguel Ángel Ladrón de Guevara (Editor), Miguel Ángel Fernández Díaz
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Seguridad, higiene y protecci...

Miguel Ángel Ladrón Jiménez (Editor), Miguel Ángel Ladrón de Guevara
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Bebidas. MF1047.

Miguel Ángel Ladrón de Guevara (Editor), José Ignacio Ulrich Redondo
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Técnicas de servicio de...

Miguel Ángel Ladrón de Guevara (Editor), José Ignacio Ulrich Redondo
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Meal Prep Made Simple: A...

Luke Pillay
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Profit Plated: : Mastering...

Shivvardhan S S Tiwari
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The Kitchen Encyclopedia:...

Nellie D Barnes
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Fundamentos da Gastronomia:...

Veronica Nicoletti
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Monk Fruit Sugar Free Dessert...

Segun Paul
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In the Kitchen with Bette &...

Produce Pete Napolitano, Bette Napolitano
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Manual de Confeitaria:...

Veronica Nicoletti
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Gastronot's Flavor Resonance...

Ali Fikri Özseven
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Unique Food Adventures: A...

Layla V Frost
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101 Recipes for Fall: Must...

Grace K Fritz
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Wild Game Delights: The Best...

Penelope L Carson
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500 Quick and Tasty Meals: A...

Chloe T Clarke
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Eleven Madison Park: The...

Daniel Humm
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Forkin Good: Simple. Easy....

Eric Levine
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Forkin Good: Simple. Easy....

Eric Levine
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Fusion Flavors: Creative Mash...

Gideon Rayburn
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