Cooking Methods Professional Books

Mastering Pasta: The Art and...

Marc Vetri, David Joachim
Buy from $8.26

The Noma Guide to...

Ren? Redzepi, David Zilber
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The Pizza Bible: The World's...

Tony Gemignani
Buy from $7.93

The French Laundry Cookbook

Susie Heller (Contributions by), Thomas Keller
Buy from $12.78

Sauces: Classical and...

James Peterson
Buy from $32.78
eBook from $48.82

The King Arthur Baking School...

King Arthur Baking Company
Buy from $27.89
eBook from $42.75

The Professional Chef

The Culinary Institute of America (Cia)
Buy from $4.76
eBook from $32.00

Momofuku: A Cookbook

David Chang, MD, Peter Meehan
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Oaxaca: Home Cooking from the...

Bricia Lopez, Javier Cabral
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eBook from $6.00

French Chef Cookbook

Julia Child
Buy from $1.37

The Eat Your Way Healthy at...

Bonnie Matthews
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Zwilling J.A. Henckels...

Jeffrey Elliot, James P Dewan
Buy from $11.37

Baker Bettie's Better Baking...

Kristin Hoffman, Sally McKenney (Foreword by)
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Larousse Gastronomique: The...

Librairie Larousse
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Under Pressure: Cooking Sous...

Thomas Keller, Harold McGee (Introduction by)
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The 4-Hour Chef: The Simple...

Timothy Ferriss
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Culinary Artistry

Andrew Dornenburg
Buy from $1.71

Professional Baking

Wayne Gisslen
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eBook from $44.00

Eleven Madison Park: The...

Daniel Humm
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Eat What You Watch: A...

Andrew Rea
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Masterchef: The Ultimate...

The Contestants and Judges of Masterchef, Graham Elliot (Foreword by)
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Professional Cooking

Wayne Gisslen
Buy from $2.59
eBook from $40.00

The Soul of a Chef: The...

Michael Ruhlman
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Ivan Ramen: Love, Obsession,...

Ivan Orkin, Chris Ying
Buy from $6.60