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Taste: Surprising Stories and...
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Mastering Artisan...
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The Soul of a Chef: The...
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Instant Pot Electric Pressure...
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The Culinary Professional
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Remarkable Service
The Culinary Institute of America (Cia)
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COCINA MOLECULAR deliciosas...
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Cocina Exotica
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La Regalade: Simple French...
Alain Raye,
Jurgen Gothe (Introduction by)
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Becoming a Chef: With Recipes...
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Bills Food
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The Pastry Chef's Companion:...
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The Inquisitive Cook:...
Anne Gardiner,
Sue Wilson
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Kitchenwise: Essential Food...
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The Professional Chef: Study...
The Culinary Institute of America (Cia)
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Complete Sous Vide Cookbook:...
Sharon Chen
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Leslie MacKie's Macrina...
Leslie MacKie
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Stacks: The Art of Vertical...
Deborah Fabricant,
Frankie Frankeny (Photographer)
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The Mini Farming Guide to...
Brett L Markham
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Knife Skills for Chefs
Christopher Day,
Brenda Carlos
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Keys to Good Cooking: A Guide...
Harold McGee
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Masterpiece Recipes of the...
American Club
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La Technique, Jacques Pepin
Jacques Pepin
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Tom Bullock's The Ideal...
Tom Bullock,
William Schmidt (Introduction by)
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