Culinary Artistry
Andrew Dornenburg,
Karen Page
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Mastering Artisan...
Gianaclis Caldwell,
Ricki Carroll (Foreword by)
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The Soul of a Chef: The...
Michael Ruhlman
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I'll Try Anything Once: My...
Prue Leith
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Taste: Surprising Stories and...
Barb Stuckey
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Becoming a Chef
Andrew Dornenburg,
Karen Page
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Remarkable Service
The Culinary Institute of America (Cia)
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eBook from $12.00
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Complete Sous Vide Cookbook:...
Sharon Chen
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How to Bake More Bread:...
Michael Kalanty
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The Elements of Cooking:...
Michael Ruhlman,
Anthony Bourdain (Introduction by)
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The Pastry Chef's Companion:...
Glenn Rinsky,
Laura Halpin Rinsky
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eBook from $5.00
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Alchemy of the Mortar &...
D & P Gramp
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Sous Chef: 24 Hours on the...
Michael Gibney
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Plant-Based Nutrition, 2e
Julieanna Hever,
Raymond J Cronise
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Leslie MacKie's Macrina...
Leslie MacKie
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The Stinking Cookbook: From...
Jerry Dal Bozzo
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Purchasing: Selection and...
Andrew H Feinstein,
Jean L Hertzman
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Restaurant Service Basics
Sondra J Dahmer,
Kurt W Kahl
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Keys to Good Cooking: A Guide...
Harold McGee
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Stacks: The Art of Vertical...
Deborah Fabricant,
Frankie Frankeny (Photographer)
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Culinary Calculations:...
Terri Jones
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The French Chef Cookbook
Julia Child
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Leadership Lessons from a...
Charles Carroll
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Fundamentals of Menu Planning
Paul J McVety,
Bradley J Ware
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eBook from $21.00
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