Culinary Artistry
Andrew Dornenburg,
Karen Page
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The Soul of a Chef: The...
Michael Ruhlman
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Taste: Surprising Stories and...
Barb Stuckey
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The Culinary Professional
Stefany J Grant
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Becoming a Chef
Andrew Dornenburg,
Karen Page
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Mastering Artisan...
Gianaclis Caldwell,
Ricki Carroll (Foreword by)
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COCINA MOLECULAR deliciosas...
Elena Leon,
Cocina Exotica
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La Regalade: Simple French...
Alain Raye,
Jurgen Gothe (Introduction by)
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Becoming a Chef: With Recipes...
Andrew Dornenburg,
Karen Page
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The Inquisitive Cook:...
Anne Gardiner,
Sue Wilson
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Kitchenwise: Essential Food...
Shirley O Corriher
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The Professional Chef: Study...
The Culinary Institute of America (Cia)
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Leslie MacKie's Macrina...
Leslie MacKie
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Stacks: The Art of Vertical...
Deborah Fabricant,
Frankie Frankeny (Photographer)
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The Mini Farming Guide to...
Brett L Markham
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eBook from $2.99
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Keys to Good Cooking: A Guide...
Harold McGee
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Knife Skills for Chefs
Christopher Day,
Brenda Carlos
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Stacks: The Art of Vertical...
Deborah Fabricant,
Frankie Frankeny (Photographer)
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How to Bake More Bread:...
Michael Kalanty
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Menu: Pricing and Strategy
Jack E Miller,
David V Pavesic, F.M.P.
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The Secrets from the La...
Anne Willan
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At Your Service: A Hands-On...
The Culinary Institute of America (Cia),
John W Fischer
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La Technique, Jacques Pepin
Jacques Pepin
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Tom Bullock's The Ideal...
Tom Bullock,
William Schmidt (Introduction by)
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