Milk!: A 10,000-Year Food...
Mark Kurlansky
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Mastering Basic Cheesemaking:...
Gianaclis Caldwell
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The Oxford Companion to Cheese
Professor Catherine Donnelly,
Mateo Kehler (Foreword by)
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Cheese, Illustrated: Notes,...
Rory Stamp,
Holly Exley (Illustrator)
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The Complete Cheese Pairing...
Morgan McGlynn Carr
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Yogurt & Whey: Recipes of an...
Homa Dashtaki
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The Kefir Cookbook: An...
Julie Smolyansky
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Great Grilled Cheese: 50...
Laura Werlin,
Maren Caruso (Photographer)
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Spoiled: The Myth of Milk as...
Anne Mendelson
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The Dairy Good Cookbook:...
Lisa Kingsley (Editor)
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The Cheese Handbook: Over 250...
T A Layton
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How to Dress an Egg:...
Ned Baldwin,
Peter Kaminsky
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The Tillamook Cheese Cookbook...
Kathy Holstad (Editor)
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Reinventing the Wheel: Milk,...
Bronwen Percival,
Francis Percival
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Hot Cheese: Over 50 Gooey,...
Polina Chesnakova,
Paul Sirisalee (Photographer)
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Goat: Meat, Milk, Cheese
Bruce Weinstein,
Mark Scarbrough
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The Dairy Goat Handbook: For...
Ann Starbard
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The Good Egg: More Than 200...
Marie Simmons
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The Perfect Omelet: Essential...
John E Finn
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Thoroughly Modern Milkshakes:...
Adam Ried
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Tasting Wine and Cheese: An...
Adam Centamore
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Wisconsin Cheese Cookbook:...
Kristine Hansen
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Chicken & Eggs: River Cottage...
Mark Diacono
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Milk: A Local and Global...
Deborah Valenze
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