Mastering Basic Cheesemaking:...
Gianaclis Caldwell
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Milk!: A 10,000-Year Food...
Mark Kurlansky
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The Complete Cheese Pairing...
Morgan McGlynn Carr
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Egg: A Dozen Ovatures
Lizzie Stark
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The Oxford Companion to Cheese
Professor Catherine Donnelly,
Mateo Kehler (Foreword by)
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Cheese, Illustrated: Notes,...
Rory Stamp,
Holly Exley (Illustrator)
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Spoiled: The Myth of Milk as...
Anne Mendelson
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Reinventing the Wheel: Milk,...
Bronwen Percival,
Francis Percival
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Yogurt & Whey: Recipes of an...
Homa Dashtaki
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Good Egg: More Than 200 Fresh...
Marie Simmons
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American Cheese: An Indulgent...
Joe Berkowitz
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Goat's Milk and Its Uses -...
Various
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Milk: A Local and Global...
Deborah Valenze
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Tastes of Clemson Blue Cheese
Christian Thormose
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The Cheese Handbook: Over 250...
T A Layton
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Wisconsin Cheese
Martin Hintz,
Pam Percy
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The Book of Cheese
Charles Thom
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Fermented Milks
Adnan Y Tamime (Editor)
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Yogurt, Yoghurt, Youghourt:...
Linda K Fuller, PhD
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Biotechnical Processing in...
Deepak Kumar Verma (Editor),
Ami R. Patel (Editor)
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The Chemistry of Dairy...
Various
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The Practice of Soft...
C W Walker-Tisdale
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The Wanderlust Creamery...
Adrienne Borlongan
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A Guide to Cheshire Cheese -...
Various Authors
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