The Food of Sichuan
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Carne
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Hardcore Carnivore: Cook Meat...
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Offal Good: Cooking from the...
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The Butcher's Book
Hendrik Dierendonck
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Field Dressing and Butchering...
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Meatballs for the People:...
Mathias Pilblad
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Manual of a Traditional Bacon...
Maynard Davies
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After the Hunt: Louisiana's...
John D Folse
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