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Meat Illustrated: A Foolproof...
America's Test Kitchen (Editor)
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The Encyclopedia of Seasoning...
The Coastal Kitchen
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Michael Symon,
Douglas Trattner
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Charcuterie: The Craft of...
Michael Ruhlman,
Brian Polcyn
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The Great American Burger...
George Motz,
Andrew Zimmern (Foreword by)
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Buck, Buck, Moose: Recipes...
Hank Shaw
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The Food of Sichuan
Fuchsia Dunlop
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Food by Fire: Grilling and...
Derek Wolf
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Flavor by Fire: Recipes and...
Derek Wolf,
Steven Raichlen (Foreword by)
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Adam Danforth
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Bill Kim,
Chandra Ram
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Good Eats 3: The Later Years
Alton Brown
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Whole Hog BBQ: The Gospel of...
Sam Jones,
Daniel Vaughn
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Food52 Any Night Grilling: 60...
Paula Disbrowe,
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Dinosaur Bar-B-Que: An...
John Stage,
Nancy Radke
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Chiles and Smoke: Bbq,...
Brad Prose
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The River Cottage Curing and...
Steven Lamb,
Hugh Fearnley-Whittingstall (Introduction by)
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From the Oven to the Table
Diana Henry
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Gennaro's Limoni: Vibrant...
Gennaro Contaldo
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Real Cajun: Rustic Home...
Donald Link,
Paula Disbrowe
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The Book of Steak: Cooking...
Parragon Books (Editor),
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Hardcore Carnivore: Cook Meat...
Jess Pryles,
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