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James Peisker
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Editors Of the Harvard Common Press
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The Simplified Cookbook:...
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Meat Pies: An Emerging...
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Stacked: The Art of the...
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River Cottage Great Pies:...
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Quality Meats: The home guide...
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Gas Fire Heat: Essential...
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The Unofficial Ted Lasso...
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The Butcher's Table:...
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Global Smoke: Bold New...
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Butcher on the Block:...
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Chiles and Smoke: Bbq,...
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The Backyard BBQ Bible
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Ham: A Savor the South...
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The Weeknight Wild Game...
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Flavor by Fire: Recipes and...
Derek Wolf,
Steven Raichlen (Foreword by)
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Vegan Fast Food: Copycat...
Brian Watson
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Men with the Pot Cookbook:...
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Horn Barbecue: Recipes and...
Matt Horn,
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How to Cook and Eat in Chinese
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Burnt Toast and Other...
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