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Jacie Gregory
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Meat Pies: An Emerging...
Brian Polcyn,
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River Cottage Great Pies:...
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Quality Meats: The home guide...
Luke Powell,
David Matthews
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Gas Fire Heat: Essential...
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The Butcher's Table:...
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Global Smoke: Bold New...
Cheryl Jamison
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Chiles and Smoke: Bbq,...
Brad Prose
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The Backyard BBQ Bible
Oscar Smith
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Ham: A Savor the South...
Damon Lee Fowler
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The Weeknight Wild Game...
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Flavor by Fire: Recipes and...
Derek Wolf,
Steven Raichlen (Foreword by)
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Vegan Fast Food: Copycat...
Brian Watson
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Men with the Pot Cookbook:...
Kris Szymanski,
Slawek Kalkraut
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Horn Barbecue: Recipes and...
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Adrian Miller (Foreword by)
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Our Best 5-Ingredient Fresh...
Gooseberry Patch
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Meatballs for the People:...
Mathias Pilblad
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BBQ Revolution: Innovative...
Mitch Benjamin
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Food by Fire: Grilling and...
Derek Wolf
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Cajun Pig
Dixie Poché,
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Sous Vide Cooking Made Simple...
Christina Wylie
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Charcuterie for Dummies
Mark Lafay
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Texas Q: 100 Recipes for the...
Cheryl Jamison
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The Ethical Meat Handbook,...
Meredith Leigh
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