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Shellie Pomeroy,
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Tables & Spreads: A Go-To...
Shelly Westerhausen Worcel,
Wyatt Worcel
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Mixtape Potluck Cookbook: A...
Questlove,
Ben Greenman
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Modern Buffets: Blueprint for...
Edward G Leonard
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The Art of Tablescaping: Deck...
Bugsy Drake,
Sandy Yawn (Foreword by)
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Fundamentals of Menu Planning
Paul J McVety,
Bradley J Ware
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Pizzazzerie: Entertain in...
Courtney Whitmore
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Decorative Napkin Folding for...
Lillian Oppenheimer,
Natalie Epstein
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Foundations of Menu Planning
Daniel Traster
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Catering Management
Nancy Loman Scanlon
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The Modern Cheeseboard: Pair...
Morgan McGlynn Carr
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Miss Mary Bobo's Boarding...
Pat Mitchamore,
Lynne Tolley
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A Year in a Vegetarian...
Jack Bishop
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Hamptons Entertaining:...
Annie Falk,
Eric Ripert (Foreword by)
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1,000 Food Art and Styling...
Ari Bendersky
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Presenting Service: The...
Lendal Henry Kotschevar
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Off-Premise Catering...
Chris Thomas,
Bill Hansen
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Perfect Party Food: All the...
Diane Phillips
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Professional Catering
Stephen Shiring
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Kathryn at Home: A Guide to...
Kathryn M Ireland
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Fabulous Food Boards!: Simple...
Anna Helm Baxter
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A Gentleman Entertains...
John Bridges,
Bryan Curtis
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Start & Run a Catering...
George Erdosh
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