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Emerging Methods for Oil...
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Hair Oil Magic
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Frying Technology: Recent...
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The Complete Guide to Seed...
Bevin Cohen
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Recent Advances in Edible...
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Development of Trans-Free...
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Processing Contaminants in...
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Natural Antioxidants:...
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Oil-In-Water Nanosized...
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Frying of Food: Oxidation,...
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Lipids and Edible Oils:...
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Edible Oleogels: Structure...
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Structure-Function Analysis...
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Edible Oil Structuring:...
Ashok R Patel (Editor)
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Breaded Fried Foods
Parameswarakuma Mallikarjunan,
Michael O. Ngadi
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Edible Oils: Extraction,...
Smain Chemat (Editor)
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Industrial Oil Crops
Thomas McKeon (Editor),
Douglas G Hayes (Editor)
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Oxidative Stability and Shelf...
Min Hu (Editor),
Charlotte Jacobsen (Editor)
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Hydrogenation of Fats and...
Gary R List (Editor),
Jerry W King (Editor)
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Processing Contaminants in...
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Specialty Oils and Fats in...
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Healthy Oils: Fact versus...
Myrna Chandler Goldstein,
Mark A. Goldstein MD
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