The Ultimate Spam Cookbook:...
Hormel Foods
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Brian Polcyn,
Michael Ruhlman
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Spider-Ham Little Golden Book...
John Sazaklis,
Golden Books (Illustrator)
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Pig
Brett Mizelle
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Pig: King of the Southern...
James Villas
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Spam the Cookbook
Marguerite Patten
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Charcuterie and French Pork...
Jane Grigson
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Pig: Cooking with a Passion...
Johnnie Mountain
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Taste of Home Ultimate Beef,...
Editors of Taste of Home (Editor)
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Pigs, Pork, and Heartland...
Cynthia Clampitt
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Pig Perfect: Encounters with...
Peter Kaminsky
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Pure Pork Awesomeness:...
Kevin Gillespie,
David Joachim
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Bruce Aidells's Complete Book...
Bruce Aidells
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The Book of Spam: A Most...
Dan Armstrong,
Dustin Black
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Lesser Beasts: A Snout-To...
Mark Essig
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The One True Barbecue: Fire,...
Rien Fertel
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Almonds, Anchovies, and...
Cal Peternell
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Dry-Curing Pork: Make Your...
Hector Kent
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How to Roast a Pig: From Oven...
Tom Rea
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The Whole Hog Cookbook: Chops...
Libbie Summers,
Paula Deen (Foreword by)
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Communist Pigs: An Animal...
Thomas Fleischman,
Professor Paul S Sutter (Editor)
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How Not to Eat Pork, Or, Life...
Shahrazad Ali
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Professional Charcuterie...
Cottenceau
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Chicagos Pride
Louise Carroll Wade
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