My Kitchen Year: 136 Recipes...
Ruth Reichl
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Cook, Eat, Repeat:...
Nigella Lawson
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Cook, Eat, Repeat:...
Nigella Lawson
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Culinary Reactions: The...
Simon Quellen Field,
Sean Pratt (Read by)
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The Starch Solution: Eat the...
John McDougall,
Mary McDougall
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Salt, Fat, Acid, Heat:...
Samin Nosrat
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Toast
Nigel Slater
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Culinary Reactions: The...
Simon Quellen Field,
Sean Pratt (Read by)
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Pie
Sarah Weeks,
Kate Rudd (Read by)
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How Come That Idiot's Rich...
Robert Shemin
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I Like You: Hospitality Under...
Amy Sedaris
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Cheese, Wine, and Bread:...
Katie Quinn
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My Kitchen Year: 136 Recipes...
Ruth Reichl
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Spilling the Beans
Clarissa Dickson Wright
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The Sharper Your Knife, the...
Kathleen Flinn,
Cassandra Campbell (Read by)
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Table of Plenty: Good Food...
Susan Muto
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Ancient Brews: Rediscovered...
Patrick E McGovern,
Tom Perkins (Narrator)
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American Cheese: An Indulgent...
Charlie Thurston,
Joe Berkowitz
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Pie
Sarah Weeks,
Kate Rudd (Read by)
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Cheese, Wine, and Bread:...
Katie Quinn
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Pie
Sarah Weeks,
Kate Rudd (Read by)
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As They Were
M F K Fisher,
C M Hebert (Read by)
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Rhodes to Home
Gary Rhodes
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Julie & Julia
Julie Powell
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