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Chris Van Tulleken
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Simon Quellen Field
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Michael Brenner,
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Essentials of food science
Vickie A Vaclavik, PhD,
Elizabeth W Christian
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Brewing Science: A...
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Fundamentals of Food Process...
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Next-Generation Plant-based...
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Lutz Grossmann
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Ice Cream
H Douglas Goff,
Richard W Hartel
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Nielsen's Food Analysis...
B Pam Ismail (Editor),
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Principles of Food Sanitation
Norman G Marriott
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Unit Operations in Winery,...
David E Block,
Konrad V Miller
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Whisky Science: A Condensed...
Gregory H. Miller
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Food Microbiology Laboratory...
Cangliang Shen,
Yifan Zhang
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Emerging Technologies for the...
C Anandharamakrishnan (Editor),
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The Terroir of Whiskey: A...
Rob Arnold
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Food Engineering Principles...
Syed S. H. Rizvi
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Food Analysis
S Suzanne Nielsen (Editor)
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Wilted: Pathogens, Chemicals,...
Julie Guthman
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Nutritional Pathology:...
H. Sidransky
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Heat and Mass Transfer: A...
Ashim K. Datta
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Aroma and Flavor in Product...
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Fundamentals of Cheese Science
Prof. Patrick F Fox,
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