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Functional Compounds and...
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Nonthermal Plasma Technology...
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Soft Matter in Foods
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Frostbite: How Refrigeration...
Nicola Twilley
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Microbial Biostimulants for...
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Uncorked: Negotiating Science...
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Rye: Processing, Nutritional...
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Integrated Food and...
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Sustainability in Food...
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Agricultural and Industrial...
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Bioactive Ingredients for...
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Ice Cream
H. Douglas Goff,
Richard W. Hartel
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Functional Foods of the Future
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The Future of Plant Protein:...
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Oenology in Practice:...
George Z. Kyzas,
Fragkiskos Papageorgiou
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Lactose Hydrolysis in Dairy...
Priyanka Singh Rao (Editor),
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Bioanalytical Chemistry: From...
Paolo Ugo,
Pietro Marafini
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Bioreactor Implementation in...
Mohamed Ghoul (Editor)
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Industrial Biotechnology
Debabrata Das,
Soumya Pandit
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Bioactive Phytochemicals in...
Mohamed Fawzy Ramadan (Editor)
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Biotoxins: Biotechnological...
Majeti Narasimha Vara Prasad (Editor),
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Genetic Gastronomy:...
Jona Morningstar
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Genetic Revolution's...
Olivia Prescott
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