Metabiotics: Present State,...
Boris A Shenderov,
Alexander V Sinitsa
Buy from $177.55
|
Emulsion based Encapsulation...
M Ali Aboudzadeh (Editor)
Buy from $263.02
eBook from $80.70
|
Vegetable Crops Breeding
Ravindra Mulge
Buy from $167.04
|
Pheno-Phospholipids and Lipo...
Mohamed Fawzy Ramadan
Buy from $103.32
eBook from $29.70
|
Rice Genome Engineering and...
Anindya Bandyopadhyay (Editor),
Roger Thilmony (Editor)
Buy from $187.87
|
Food Safety and Quality-Based...
Peter J Taormina (Editor),
Margaret D Hardin (Editor)
Buy from $169.08
eBook from $29.70
|
Science and Cooking: Physics...
Pia Sörensen,
Michael Brenner
Buy from $85.10
|
Sustainable Food Waste...
Monika Thakur (Editor),
V K Modi (Editor)
Buy from $159.69
eBook from $47.70
|
Agents of Change: Enzymes in...
Alan L Kelly (Editor),
Lotte Bach Larsen (Editor)
Buy from $234.84
eBook from $62.70
|
Science and Cooking: Physics...
Pia Sörensen,
Michael Brenner
Buy from $88.93
|
Bioaccessibility and...
Myriam M.-L. Grundy (Editor),
Peter J. Wilde (Editor)
Buy from $187.87
eBook from $56.70
|
Analysis of Nanoplastics and...
Leo M.L. Nollet (Editor),
Khwaja Salahuddin Siddiqi (Editor)
Buy from $225.46
|
The Terroir of Whiskey: A...
Rob Arnold
Buy from $3.41
|
Postharvest Pathology: Next...
Davide Spadaro (Editor),
Samir Droby (Editor)
Buy from $169.08
eBook from $50.70
|
Sugar and Sugar Derivatives:...
Narendra Mohan (Editor),
Priyanka Singh (Editor)
Buy from $159.69
eBook from $32.70
|
Antimicrobials in Livestock 1...
Lucie Pokludová (Editor)
Buy from $169.08
eBook from $50.70
|
How Fermented Foods Feed a...
M Andrea Azcarate-Peril (Editor),
Roland R Arnold (Editor)
Buy from $159.69
|
Essentials of Food Science
Vickie A Vaclavik,
Elizabeth W Christian
Buy from $27.53
eBook from $21.00
|
Advances in Probiotics for...
Gunjan Goel (Editor),
Ashok Kumar (Editor)
Buy from $206.66
eBook from $62.70
|
Health and Safety Aspects of...
Abdul Malik (Editor),
Zerrin Erginkaya (Editor)
Buy from $206.66
|
Ernährungszustand Und...
Christina Niers
Buy from $42.26
eBook from $10.50
|
Science and Cooking: Physics...
Michael Brenner,
Pia Sörensen
Buy from $11.75
eBook from $29.73
|
Reformulation as a Strategy...
Vassilios Raikos (Editor),
Viren Ranawana (Editor)
Buy from $84.53
|
Traditional Foods: History,...
Mohammed Al-Khusaibi (Editor),
Nasser Al-Habsi (Editor)
Buy from $150.29
|