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Non-Thermal Processing of...
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Engineering Principles for...
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Non-Thermal Food Processing...
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Novel Physical Processing of...
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Advances in Sustainable Food...
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Advanced Research Methods in...
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Advances in Spectroscopic...
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Current Challenges for the...
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Food Byproducts Management...
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Food Packaging: Antimicrobial...
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Grains: Properties,...
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Fermentation: Processes and...
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Food Packaging: Advanced...
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Novel and Alternative Methods...
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Impactful Technologies...
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Enzyme Inactivation in Food...
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Particulate Drying:...
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Nanotechnology Horizons in...
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Nanotechnology Horizons in...
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Nano-Innovations in Food...
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Food Packaging Handbook
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