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Processed: How the Processed...
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Microfluidics in Food...
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Nonthermal Light-Based...
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Packaging Done Right is Magic...
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Non-Thermal Processing of...
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Food Processing: Advances in...
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Engineering Principles for...
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Bakery and Confectionery...
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Non-Thermal Food Processing...
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The Digital Revolution: How...
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Concepts of Dehydration and...
Donald G Mercer
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Bioactive Compounds from...
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Handbook of Research on Food...
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