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Novel Processing Methods for...
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N Veena (Editor)
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Nanotechnology Horizons in...
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Nanotechnology Horizons in...
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Advances in Fish Processing...
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Bakery and Confectionery...
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Nano-Innovations in Food...
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Bio- And Nano-Sensing...
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Bioactive Compounds from...
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Impact of Climate Change on...
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Food Technology: Objective...
Suresh Chandra,
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Global Production and...
Inna Vladimirovna Simakova,
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Chitin- And Chitosan-Based...
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Food Safety Practices in the...
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Handbook of Research on Food...
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Phytochemicals in Vegetables...
C.K Narayana
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Handbook of Research on Food...
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Entrepreneurship Development...
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Plastics Packaging, 4e:...
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Food Processing: Advances in...
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Processing of Fruits and...
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Biotechnical Processing in...
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Handbook of Dairy Foods...
Fidel Toldrá (Editor),
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Applied Food Science and...
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Handbook of Research on Food...
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