Applied Food Science and...
Cristóbal Noé Aguilar (Editor),
Elizabeth Carvajal-Millan (Editor)
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Concepts of Small-Scale Food...
Donald G Mercer
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Handbook of Nutritive Value...
Miloslav Rechcigl (Editor)
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Global Brooklyn: Designing...
Fabio Parasecoli (Editor),
Mateusz Halawa (Editor)
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Phytochemicals In Vegetables...
C K Narayana
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Ensuring Food Safety in the...
Marco Silano,
Vittorio Silano
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Routledge Handbook of Food as...
Jose Luis Vivero-Pol (Editor),
Tomaso Ferrando (Editor)
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Chemistry and Biochemistry of...
Jose Perez-Castineira
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Food Process Engineering and...
Aakash Pare,
B.L.Mandhyan
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Konjac Glucomannan:...
George Srzednicki (Editor),
Chaleeda Borompichaichartkul (Editor)
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Proteomics for Food...
Leo M.L. Nollet (Editor),
Semih Ötles (Editor)
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Control of Foodborne...
Vijay K. Juneja (Editor),
John N. Sofos (Editor)
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Food Aroma Evolution: During...
Matteo Bordiga (Editor),
Leo M L Nollet (Editor)
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Technological Developments in...
Seydi Ykm (Editor)
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Bakery and Confectionery...
Lakshmi Jagarlamudi
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Best Before: The Evolution...
Nicola Temple
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Applications of Chitan and...
Mattheus F. A. Goosen (Editor)
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Entrepreneurship Development...
K P Sudheer
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Food Processing Waste...
V.K. Joshi,
Satish Sharma
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Quality Control for Value...
Dev Raj,
Rakesh Sharma
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Mathematical Modeling of Food...
Mohammed M Farid (Editor)
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Postharvest Management and...
Satish Kumar Sharma
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Pulsed Electric Fields in...
Gustavo V Barbosa-Canovas (Editor),
Q Howard Zhang (Editor)
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Food Industries
J Mark,
R Strange
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