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Microbiology for Food and...
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Ensuring Food Safety in the...
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Non-Thermal Processing...
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Sourdough Innovations: Novel...
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Global Food: Scarcity to...
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Toxic Taste: How Processed...
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Permaculture: Debuter en...
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Dairy Engineering: Advanced...
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Take Away the Fear: A Guide...
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Food Production Technology
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Commercial Orange Fleshed...
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Creating Probiotic-infused...
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Barley: Properties,...
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Emerging Technologies in Food...
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Nutritional Pathology:...
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