Postharvest Nanotechnology...
Radhakrishnan E K (Editor),
Ashitha Jose (Editor)
Buy from $38.48
|
Fermented Foods: Science,...
Svitana
Buy from $12.07
|
Sourdough Innovations: Novel...
Marco Garcia-Vaquero (Editor),
João Miguel F Rocha (Editor)
Buy from $79.84
|
Toxic Taste: How Processed...
B Sims
Buy from $10.60
|
Emerging Technologies in Food...
Santosh Kumar (Editor),
Avik Mukherjee (Editor)
Buy from $78.90
|
Non-Thermal Processing...
M Selvamuthukumaran (Editor),
Sajid Maqsood (Editor)
Buy from $79.84
|
Food Production Technology
Syuzanna Xolmurotova Ismoil Qizi
Buy from $16.86
|
Take Away the Fear: A Guide...
Catherine Hobson
Buy from $18.03
|
Digital Gastronomy: From 3D...
Chee Kai Chua,
Wai Yee Yeong
Buy from $63.88
|
Experiencing Food: Designing...
Ricardo Bonacho (Editor),
Maria José Pires (Editor)
Buy from $120.89
eBook from $71.50
|
Microbiology for Food and...
Deepak Kumar Verma (Editor),
Ami R Patel (Editor)
Buy from $129.99
|
Microbial Enzyme Technology...
Ramesh C. Ray (Editor),
Cristina M. Rosell (Editor)
Buy from $77.81
|
The Oyster: Or, Radial...
Dejan Lukic,
Nik Kosieradzki
Buy from $13.27
|
Meat Planet: Artificial Flesh...
Benjamin Aldes Wurgaft
Buy from $20.09
eBook from $24.95
|
Ensuring Food Safety in the...
Marco Silano,
Vittorio Silano
Buy from $140.91
eBook from $82.50
|
Nutritional Pathology:...
H. Sidransky
Buy from $79.84
|
Alternative Food Politics:...
Michelle Phillipov (Editor),
Katherine Kirkwood (Editor)
Buy from $60.11
eBook from $35.20
|
Barley: Properties,...
Sneh Punia
Buy from $234.85
eBook from $137.50
|
The End of Animal Farming:...
Jacy Reese
Buy from $2.96
|
Nutrition and Type 2 Diabetes...
Mark A. Pereira (Editor)
Buy from $79.84
eBook from $46.75
|
Peppercorns: Growing...
Roby Jose Ciju
Buy from $9.65
|
The Science of Ice Cream
Chris Clarke
Buy from $30.54
|
Seafood Safety, Processing,...
Fereidoon Shahidi (Editor),
Yvonne M Jones (Editor)
Buy from $91.11
eBook from $233.75
|
