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Ultra-Processed People: The...
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Meathead: The Science of...
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The Mushroom at the End of...
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How Baking Works
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The Meathead Method: A BBQ...
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Culinary Reactions: The...
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How to Taste Coffee: Develop...
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Flavorama: A Guide to...
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Wine Science: Principles and...
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What Einstein Told His Cook:...
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In the Land of Ninkasi: A...
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The Complete Joy of...
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Keeping Bees with a Smile:...
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Principles of Food Science
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Seed Money: Monsanto's Past...
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Essentials of food science
Vickie A Vaclavik, PhD,
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Culinary Math
Linda Blocker
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Advanced Bread and Pastry
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Wild, Tamed, Lost, Revived:...
Diane Flynt,
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The Brew Your Own Big Book of...
Brew Your Own
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Ferment: A Guide to the...
Holly Davis,
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The Brew Your Own Big Book of...
Brew Your Own
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