Handbook of Analysis and...
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Food Chemistry in Small Bites
Patricia B O'Hara
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Molecular Approaches for the...
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Farming the North Sea Coast,...
Piet Van Cruyningen
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Advancing Global Food...
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Muhammad Makarfi Ahmad (Editor)
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Sustainable Engineering and...
Jose Juan Buenrostro-Figueroa (Editor),
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Handbook of Nanoencapsulation...
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Ice Cream
H. Douglas Goff,
Richard W. Hartel
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The Science of Cooking:...
Joseph J Provost,
Keri L Colabroy
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Chickpea and Cowpea:...
Sukhvinder Singh Purewal (Editor),
Pinderpal Kaur (Editor)
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Jaboticaba Berry: A Brazilian...
Roberto de Paula do Nascimento (Editor),
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Natural Food Preservation:...
Slavica Veskovic
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Nanotechnology in Food...
Awanish Kumar (Editor)
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Computational Techniques for...
Kim Phuc Tran (Editor),
Zhenglei He (Editor)
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Innovations in Ayurvedic...
Anil Kumar (Editor),
Nidhi V. Maheshwari (Editor)
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Microfluidics in Food...
Ayon Tarafdar (Editor),
Ranjna Sirohi (Editor)
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Handbook of Cereals, Pulses,...
Sneh Punia Bangar (Editor),
Anil Siroha (Editor)
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New Food Product Development:...
Holger York Toschka
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Handbook of Fruit Wastes and...
Khalid Muzaffar (Editor),
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Agricultural Soil Science:...
Yves Coquet,
Joel Michelin
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Handbook of Plant and Animal...
Gulzar Ahmad Nayik (Editor),
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Colored Cereals: Properties,...
Sukhvinder Singh Purewal (Editor),
Ram Sarup Singh (Editor)
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Mycological Inventions for...
Arun Kumar Kashyap (Editor),
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Healthier Meat Products
Ashok Kumar Pathera (Editor),
Harsh Kumar (Editor)
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