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Climate Change Mitigation and...
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Yak Milk: Processing Methods...
M Selvamuthukumaran (Editor)
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Smart Technologies for...
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Evidence-Based Nutraceuticals...
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Ready-To-Eat Snacks: Emerging...
Ravi Pandiselvam (Editor),
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Worldwide Perspectives on...
Emilie Vandecandelaere (Editor),
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Bioactive Ingredients for...
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Sustainable Engineering and...
Jose Juan Buenrostro-Figueroa (Editor),
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Food Chemistry in Small Bites
Patricia B O'Hara
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Molecular Approaches for the...
Deepa Nagaraju (Editor),
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Handbook of GC-MS:...
Hans-Joachim Hübschmann
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Handbook of Starch Science...
Ming Miao (Editor),
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Handbook of Analysis and...
Leo M L Nollet (Editor),
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Jaboticaba Berry: A Brazilian...
Roberto de Paula do Nascimento (Editor),
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Sports Nutrition Methods
Ayan Chatterjee (Editor),
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Farming the North Sea Coast,...
Piet Van Cruyningen
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Functional Foods of the Future
Vijai Kumar Gupta (Editor),
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Gram Positive Bacterial Food...
A. Sankara Narayanan (Editor)
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Nanotechnology for...
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Biotoxins in Food: Threats...
Sesan Abiodun Aransiola (Editor),
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Innovations in Ayurvedic...
Anil Kumar (Editor),
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Nanotechnology in Food...
Awanish Kumar (Editor)
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Advancing Global Food...
Sanusi Mohammed Sadiq (Editor),
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