Food Rheology: A Practical...
Pedro E D Augusto,
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Marketing in Foodservice...
David K Hayes,
Jack D Ninemeier
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Handbook of Food Powders:...
Bhesh Bhandari (Editor),
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Spray Drying for the Food...
Seid Mahdi Jafari (Editor),
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Critical Adult Education in...
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Rosa Binimelis Adell (Editor)
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Agriculture, Natural...
Jagadish Timsina (Editor),
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Nondestructive Quality...
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Fruits and Vegetable Wastes:...
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Artificial Intelligence: A...
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The Science of Human Milk
Josef Neu
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Food and the Immune System:...
Christopher Beermann
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Food Packaging and...
Amit K. Jaiswal (Editor),
Shiv Shankar (Editor)
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Guidelines for Laboratory...
Saverio Mannino
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Sustainable Protein Sources:...
Sudarshan Nadathur (Editor),
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Drips, Drops, and Saving...
Carlos Silva
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Handbook of Millets -...
C. Anandharamakrishnan (Editor),
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Plant-Based Food Consumption:...
Giovanna Bertella (Editor),
Cristina Santini (Editor)
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Starch Based Nanomaterials...
Gulzar Ahmad Nayik, PhD (Editor),
Aamir Hussain Dar (Editor)
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Food Security and Safety...
Olubukola Oluranti Babalola (Editor),
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Secondary Agriculture:...
F. A. Bahar (Editor),
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Food Science and Technology:...
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Harnessing Big Data in Food...
Jeffrey Farber (Editor),
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Techniques in Forage Quality...
Rajan Katoch
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Agriculture Digitalization...
Andrey Ronzhin (Editor),
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