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Strength and Elasticity of...
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Les Microbes Et Leur Rôle...
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Die Chemische Technologie Der...
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Principles of Vegetable Oil...
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Culinary Nutrition: The...
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Methods of Analysis and...
Guilford Lawson Spencer
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Production Diseases in Farm...
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Ancient and Traditional Foods...
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Germ Content of Milk
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Advances in Plant...
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Beet-sugar Manufacture and...
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Food in the Making of Modern...
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Sourdough Innovations: Novel...
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View of the Agriculture of...
Arthur Young
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Planning for Equitable Urban...
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Preserving at Home; a Book...
Emily Riesenberg (Creator)
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La fabrication du fromage...
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