Edible Oil Blends: Chemistry,...
Mohamed Fawzy Ramadan, PhD (Editor)
Buy from $182.51
|
The Stuff That Stuff Is Made...
Jonathan Drori
Buy from $11.66
eBook from $20.69
|
Ozone Applications in the...
Ravi Pandiselvam (Editor),
Anjineyulu Kothakota (Editor)
Buy from $225.46
eBook from $132.00
|
Serving People with Food...
Joel J Schaefer
Buy from $117.43
|
Selected Topics in Food...
Oscar A. Vega-Castro (Editor),
Ricardo Simpson (Editor)
Buy from $309.99
eBook from $99.00
|
The Spatial Organisation of...
Ada Górna
Buy from $53.53
|
Cheese: Chemistry, Physics...
Paul L H McSweeney (Editor),
Paul D Cotter (Editor)
Buy from $287.53
eBook from $340.00
|
Smart Yogurt: New Ways to...
Mark Shepard
Buy from $20.13
|
Concise Encyclopedia of...
V K Joshi (Editor)
Buy from $150.30
|
Dietary and Medicinal...
Devi Datt Joshi,
Harendra Kharkwal
Buy from $163.83
eBook from $38.50
|
Flavoromics: An Integrated...
Leo Nollet (Editor),
Matteo Bordiga (Editor)
Buy from $79.84
|
Handbook of Dairy Foods...
Fidel Toldrá (Editor),
Leo M L Nollet (Editor)
Buy from $116.22
|
Advances in Food and...
Fidel Toldra (Editor)
Buy from $195.40
eBook from $182.00
|
Ohmic Heating Technology for...
Preeti Birwal (Editor),
Megh R Goyal (Editor)
Buy from $225.46
eBook from $132.00
|
Next-Generation Cereal-Based...
Cristina M Rosell,
Filiz Koksel
Buy from $242.79
eBook from $182.00
|
Phytoceuticals in Food for...
Tanmay Sarkar, PhD (Editor),
Slim Smaoui, PhD (Editor)
Buy from $254.66
eBook from $200.00
|
Next Generation Food Crops...
Sangam L. Dwivedi (Editor),
Rodomiro Ortiz (Editor)
Buy from $206.67
eBook from $121.00
|
The Sustainable Plate:...
Subhasree Ray,
Shoba Suri
Buy from $131.50
eBook from $38.70
|
Native Crops in India:...
Devina Lobine (Editor),
B Dave Oomah (Editor)
Buy from $187.88
eBook from $46.75
|
Introduction to Experimental...
Josafhat Salinas Ruíz,
Osval Antonio Montesinos López
Buy from $200.29
|