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Control of Salmonella and...
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Water Properties in Food,...
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Water Properties of Food,...
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Water Activity: Theory and...
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Microfluidics in Food...
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Properties of Water in Foods:...
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Water Management in the...
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The Properties of Water in...
David Reid (Editor)
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Moisture Sorption: Practical...
Leonard N Bell,
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Water Activity and Food
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Food Preservation by Moisture...
Gustavo,
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Water and Food Quality
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