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1. Oxidation in Foods and Beverages and Antioxidant Applications: Understanding Mechanisms of Oxidation and Antioxidant Activity (Woodhead Publishing Series in Food Science, Technology and Nutrition)
by Decker, Eric A [Editor]; Elias, Ryan J [Editor]; McClements, D. Julian [Editor];
Seller Description: Very Good. Boards have light surface wear, pages are Clean and bright! Overall in Great condition! See More Details
2010, Woodhead Publishing
ISBN-13: 9781845696481
Hardcover, Very Good
Wilmington, MA, USA
$219.49
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2. Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality
by Decker, Eric A, and Faustman, Cameron, and Lopez-Bote, Clemente J
Seller Description: Fine. Sewn binding. Cloth over boards. 512 p. Contains: Unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2000, Wiley-Interscience
ISBN-13: 9780471314547
Hardcover, Fine/Like New
Columbia, MD, USA
$232.62
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3. Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality
by Decker, Eric A, and Faustman, Cameron, and Lopez-Bote, Clemente J
Seller Description: New. Sewn binding. Cloth over boards. 512 p. Contains: Unspecified. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2000, Wiley-Interscience
ISBN-13: 9780471314547
Hardcover, New
Columbia, MD, USA
$238.72
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4. Antioxidants in Muscle Foods: Nutritional Strategies to Improve Quality
by Decker, Eric A, and Faustman, Cameron, and Lopez-Bote, Clemente J
Seller Description: New. Print on demand Sewn binding. Cloth over boards. 512 p. Contains: Unspecified. See More Details
2000, Wiley-Interscience
ISBN-13: 9780471314547
Hardcover, New
NV, USA
$238.73
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5. Handbook of Food Analytical Chemistry
by Peter Sporns Steven J. Schwartz Eric A. Decker Ronald E. Wrolstad
Seller Description: New. P 784. See More Details
John Wiley & Sons
ISBN-13: 9780471663782
HARDBACK, New
Hawthorne, CA, USA
$247.35
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6. Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
by Wrolstad, Ronald E (Editor), and Acree, Terry E (Editor), and Decker, Eric A (Editor)
Seller Description: New. Sewn binding. Paper over boards. 624 p. Contains: Illustrations, black & white, Tables, black & white, Diagrams, Figures. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2004, Wiley-Interscience
ISBN-13: 9780471718178
Hardcover, New
Columbia, MD, USA
$251.96
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7. Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components
by Wrolstad, Ronald E (Editor), and Acree, Terry E (Editor), and Decker, Eric A (Editor)
Seller Description: Fine. Sewn binding. Paper over boards. 624 p. Contains: Illustrations, black & white, Tables, black & white, Diagrams, Figures. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2004, Wiley-Interscience
ISBN-13: 9780471718178
Hardcover, Fine/Like New
Columbia, MD, USA
$251.96
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8. Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates
by Wrolstad, Ronald E (Editor), and Acree, Terry E (Editor), and Decker, Eric A (Editor)
Seller Description: New. Glued binding. Paper over boards. 784 p. Contains: Unspecified, Tables, black & white, Figures. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2004, Wiley-Interscience
ISBN-13: 9780471663782
Hardcover, New
Columbia, MD, USA
$255.02
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9. Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates
by Wrolstad, Ronald E (Editor), and Acree, Terry E (Editor), and Decker, Eric A (Editor)
Seller Description: Fine. Glued binding. Paper over boards. 784 p. Contains: Unspecified, Tables, black & white, Figures. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2004, Wiley-Interscience
ISBN-13: 9780471663782
Hardcover, Fine/Like New
Columbia, MD, USA
$255.02
