Terry E Acree - Alibris

2. Semiochemistry Flavors and Pheromones Proceedings American Chemical Society Symposium Washington D C, Usa, August 1983

by Terry E. Acree

Seller Description: New Book. Shipped from UK in 4 to 14 days. Established seller since 2000. Please note we cannot offer an expedited shipping service from the UK. See More Details

1985, De Gruyter

ISBN-13: 9783110101201

Hardcover, New

Paperbackshop

Bensenville, IL, USA

$222.73

3. Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

by Wrolstad, Ronald E (Editor), and Acree, Terry E (Editor), and Decker, Eric A (Editor)

Seller Description: New. Sewn binding. Paper over boards. 624 p. Contains: Illustrations, black & white, Tables, black & white, Diagrams, Figures. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details

2004, Wiley-Interscience

ISBN-13: 9780471718178

Hardcover, New

Columbia, MD, USA

$251.64

4. Handbook of Food Analytical Chemistry, Volume 2: Pigments, Colorants, Flavors, Texture, and Bioactive Food Components

by Wrolstad, Ronald E (Editor), and Acree, Terry E (Editor), and Decker, Eric A (Editor)

Seller Description: Fine. Sewn binding. Paper over boards. 624 p. Contains: Illustrations, black & white, Tables, black & white, Diagrams, Figures. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details

2004, Wiley-Interscience

ISBN-13: 9780471718178

Hardcover, Fine/Like New

Columbia, MD, USA

$251.64

5. Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates

by Wrolstad, Ronald E (Editor), and Acree, Terry E (Editor), and Decker, Eric A (Editor)

Seller Description: New. Glued binding. Paper over boards. 784 p. Contains: Unspecified, Tables, black & white, Figures. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details

2004, Wiley-Interscience

ISBN-13: 9780471663782

Hardcover, New

Columbia, MD, USA

$254.69

6. Handbook of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, and Carbohydrates

by Wrolstad, Ronald E (Editor), and Acree, Terry E (Editor), and Decker, Eric A (Editor)

Seller Description: Fine. Glued binding. Paper over boards. 784 p. Contains: Unspecified, Tables, black & white, Figures. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details

2004, Wiley-Interscience

ISBN-13: 9780471663782

Hardcover, Fine/Like New

Columbia, MD, USA

$254.69