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1. Glass Transition and Phase Transitions in Food and Biological Materials
by Ahmed, Jasim (Editor), and Rahman, Mohammad Shafiur (Associate editor), and Roos, Yrjo H. (Associate editor)
Seller Description: Fine. Intended for professional and scholarly audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2017, Wiley-Blackwell
ISBN-13: 9781118935729
Hardcover, Fine/Like New
Columbia, MD, USA
$204.83
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2. Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
by Pathare, Pankaj B. (Editor), and Rahman, Mohammad Shafiur (Editor)
Seller Description: New. Contains: Illustrations, black & white. XI, 390 p. 1 illus. Intended for professional and scholarly audience. See More Details
2022, Springer Verlag, Singapore
ISBN-13: 9789811954214
Hardcover, New
Uxbridge, MIDDLESEX, UNITED KINGDOM
$211.93
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3. Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
by Pathare, Pankaj B. (Editor), and Rahman, Mohammad Shafiur (Editor)
Seller Description: New. Contains: Illustrations, black & white. XI, 390 p. 1 illus. Intended for professional and scholarly audience. See More Details
2023, Springer Verlag, Singapore
ISBN-13: 9789811954245
Paperback, New
Uxbridge, MIDDLESEX, UNITED KINGDOM
$211.93
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4. Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory
by Khan, Mohidus Samad (Editor), and Shafiur Rahman, Mohammad (Editor)
Seller Description: New. Print on demand Contains: Illustrations, black & white, Illustrations, color. XII, 477 p. 100 illus., 44 illus. in color. Intended for professional and scholarly audience. See More Details
2022, Springer Nature Switzerland AG
ISBN-13: 9783030686383
Paperback, New
NV, USA
$234.84
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5. Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory
by Khan, Mohidus Samad (Editor), and Shafiur Rahman, Mohammad (Editor)
Seller Description: New. Print on demand Sewn binding. Cloth over boards. 477 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. See More Details
2021, Springer
ISBN-13: 9783030686352
Hardcover, New
NV, USA
$234.84
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6. Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory
by Khan, Mohidus Samad (Editor), and Shafiur Rahman, Mohammad (Editor)
Seller Description: New. Contains: Illustrations, black & white, Illustrations, color. XII, 477 p. 100 illus., 44 illus. in color. Intended for professional and scholarly audience. See More Details
2022, Springer Nature Switzerland AG
ISBN-13: 9783030686383
Paperback, New
Uxbridge, MIDDLESEX, UNITED KINGDOM
$252.31
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7. Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory
by Khan, Mohidus Samad (Editor), and Shafiur Rahman, Mohammad (Editor)
Seller Description: New. Sewn binding. Cloth over boards. 477 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. See More Details
2021, Springer
ISBN-13: 9783030686352
Hardcover, New
Uxbridge, MIDDLESEX, UNITED KINGDOM
$254.90
