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1. Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory
by Khan, Mohidus Samad (Editor), and Shafiur Rahman, Mohammad (Editor)
Seller Description: New. Print on demand Contains: Illustrations, black & white, Illustrations, color. XII, 477 p. 100 illus., 44 illus. in color. Intended for professional and scholarly audience. See More Details
2022, Springer Nature Switzerland AG
ISBN-13: 9783030686383
Paperback, New
NV, USA
$234.84
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2. Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory
by Khan, Mohidus Samad (Editor), and Shafiur Rahman, Mohammad (Editor)
Seller Description: New. Print on demand Sewn binding. Cloth over boards. 477 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. See More Details
2021, Springer
ISBN-13: 9783030686352
Hardcover, New
NV, USA
$234.84
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3. Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory
by Khan, Mohidus Samad (Editor), and Shafiur Rahman, Mohammad (Editor)
Seller Description: New. Sewn binding. Cloth over boards. 477 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. See More Details
2021, Springer
ISBN-13: 9783030686352
Hardcover, New
Uxbridge, MIDDLESEX, UNITED KINGDOM
$252.31
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4. Techniques to Measure Food Safety and Quality: Microbial, Chemical, and Sensory
by Khan, Mohidus Samad (Editor), and Shafiur Rahman, Mohammad (Editor)
Seller Description: New. Contains: Illustrations, black & white, Illustrations, color. XII, 477 p. 100 illus., 44 illus. in color. Intended for professional and scholarly audience. See More Details
2022, Springer Nature Switzerland AG
ISBN-13: 9783030686383
Paperback, New
Uxbridge, MIDDLESEX, UNITED KINGDOM
$252.31
