-
Recommended Copy
-
Recommended Copy
-
Recommended Copy
-
Recommended Copy
-
Recommended Copy
-
Recommended Copy
-
Recommended Copy
-
Recommended Copy
-
Recommended Copy
-
Recommended Copy
-
Recommended Copy
-
Noma
by Rene Redzepi
Recommended Copy
Eligible for
![North: The New Nordic Cuisine of Iceland [a Cookbook]](https://www0.alibris-static.com/north-the-new-nordic-cuisine-of-iceland-a-cookbook/isbn/9781607744986.gif)
Additional copies that match your search:
-
1. Tacopedia: the Taco Encyclopedia
by Holtz, Deborah|Mena, Juan Carlos|Redzepi, René
Seller Description: This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting writing. Binding is intact; however spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and or active. Minor shelf wear overall. Please note that all items are donated goods and are in used ... See More Details
2015, Phaidon Press
ISBN-13: 9780714870472
COLORADO SPRINGS, CO, USA
$9.43
-
2. A Work in Progressn-Noma Recipes
by Redzepi, René
Seller Description: Very Good. No Jacket (as issued) 4to 9.75-12'' tall. Hardcover. Book Condition: Very Good. Jacket Condition: No Jacket (as issued). Phaidon Press, New York, NY 2013. 240 pages. Nice Firm Clean copy! Size: 4to 9.75-12'' tall. Chef René Redzepi of the renowned 3 Michelin star Copenhagen restaurant. Cookbooks: European Cookbooks: General 5962L. See More Details
2013, Phaidon Press
ISBN-13: 9780714866994
Hardcover, Very Good
Hull, MA, USA
$45.00
-
3. La Guía De Fermentación De Noma: Incluye Kåji, Kombuchas, Salsas Shåyu, Misos, Vinagres, Garum, Fermentos Lácticos Y Frutas Y Hortalizas Negras (Foundations of Flavor)
by Redzepi, René|Zilber, David|Segura Alcalde, Ainhoa
Seller Description: Fair. This copy may contain significant wear including bending heavy writing tears and or water damage. This book is a functional copy not necessarily a beautiful copy. Copy may have loose pages. May not include access codes or CDs. May be an Ex library book with stickers and stamps. Dustjacket may be missing. See More Details
2019, Neo Person
ISBN-13: 9788415887355
Hardcover, Fair
Tontitown, AR, USA
$49.44
-
4. Das Noma-Handbuch Fermentation
by Redzepi, René
Seller Description: New Book from multilingual publisher. Shipped from UK within 4 to 14 days. Please check language within the description. See More Details
2019, Kunstmann Antje GmbH
ISBN-13: 9783956142932
Hardcover, New
Bensenville, IL, USA
$61.48
-
5. Noma Time and Place in Nordic Cuisine
by Redzepi René
Seller Description: 1st edn. 4to. Original grey cloth (Fine), no dustwrapper. Pp. 210, illus with coloured photos throughout (no inscriptions). See More Details
Phaidon Press, 2010
Hardcover, Fine/Like New
Dulverton, SOMERSET, UNITED KINGDOM
$86.58
-
6. Le Guide De Fermentation Du Noma: Guide De Fermentation Du Noma-Le
by Redzepi René
Seller Description: VERY GOOD in VERY GOOD jacket. See More Details
2019, Éditions du Chêne
ISBN-13: 9782812319006
Hardcover, Very Good
NIAGARA FALLS, NY, USA
$197.85
-
7. Noma: Time and Place in Nordic Cuisine
by Redzepi, Rene
Seller Description: Near Fine. 10" x 11 3/4" Signed and Inscribed By the Author 354pp. Pale gray boards, darker gray titles on spine and front board. Darkening of the lower right corner, otherwise, a clean, square copy. Signed and inscribed by Redzepi on FFEP to the historian and food writer Paul Freedman on the occasion of a 2016 visit to Yale University. Second inscription and signature illegible/unidentified. NOMA received multiple notices as the world's best restaurant between 2010 and 2021 for its ... See More Details
2010, Phaidon
Hardcover, Very Good
Madison, NJ, USA
$200.00
-
8. Le Guide De Fermentation Du Noma: Guide De Fermentation Du Noma-Le
by Redzepi René
Seller Description: NEW in NEW jacket. See More Details
2019, Éditions du Chêne
ISBN-13: 9782812319006
Hardcover, New
NIAGARA FALLS, NY, USA
$200.85
-
9. Noma: Time and Place in Nordic Cuisine (Signed By Redzepi)
by Redzepi, René
Seller Description: Collectable-Very Good Condition. 9780714859033. Cooking, Scandinavian. Signed by Author. ~~Signed with dedication by Rene Redzepi to fly-leaf~~VG 2011 reprint Phaidon hardback, cloth-bound production with fold-out map and illustrations. Minor surface discoloration marks embedded in cloth of spine near base and upper left of spine, all else VG+ bright and unmarked. Size: 10.25 x 1.63 x 11.75 inches. 368 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cooking, Wine & Dining; ... See More Details
2011, Phaidon Press
ISBN-13: 9780714859033
Hardcover, Very Good
Cambridge, CAMBS, UNITED KINGDOM
$362.44
