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  Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

  by Sneh Punia Bangar (Editor), Anil Siroha (Editor), Manoj Kumar (Editor)

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  Pigmented Cereals and Millets: Bioactive Profile and Food Applications

  by Sneh Punia Bangar (Editor), Sajid Maqsood (Editor), Anil Kumar Siroha (Editor)

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  Biopolymer-Based Films and Coatings: Trends and Challenges

  by Sneh Punia Bangar (Editor), Anil Kumar Siroha (Editor)

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  Barley: Properties, Functionality and Applications

  by Sneh Punia

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  Pearl Millet: Properties, Functionality and Its Applications

  by Sneh Punia (Editor), Anil Kumar Siroha (Editor), Kawaljit Singh Sandhu (Editor)

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  Functionality and Application of Colored Cereals: Nutritional, Bioactive, and Health Aspects

  by Sneh Punia (Editor), Manoj Kumar (Editor)

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  Agro-Wastes for Packaging Applications

  by Sneh Punia Bangar, Priyanka Kajla

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  Faba Bean: Chemistry, Properties and Functionality

  by Sneh Punia Bangar (Editor), Sanju Bala Dhull (Editor)

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  Starch: Structure, Properties, and Modifications for Food Applications

  by Sneh Punia Bangar

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  Functional Cereals and Cereal Foods: Properties, Functionality and Applications

  by Sneh Punia Bangar (Editor), Anil Kumar Siroha (Editor)

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  Standardized Procedures and Protocols for Starch

  by Sneh Punia Bangar (Editor)

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  Adding Value to Fruit Wastes: Extraction, Properties, and Industrial Applications

  by Sneh Punia Bangar (Editor), Parmjit S Panesar (Editor)

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  Maize: Nutritional Composition, Processing, and Industrial Uses

  by Sukhvinder Singh Purewal (Editor), Pinderpal Kaur (Editor), Sneh Punia Bangar (Editor)

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  Millets: Properties, Processing, and Health Benefits

  by Anil Kumar Siroha, Sneh Punia, Sukhvinder Singh Purewal

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  Essential Fatty Acids: Sources, Processing Effects, and Health Benefits

  by Sanju Bala Dhull (Editor), Sneh Punia (Editor), Kawaljit Singh Sandhu (Editor)

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  Intelligent Packaging: Current Technologies and Applications

  by Monica Trif, PhD, Sneh Punia Bangar

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  Non-Conventional Starch Sources: Properties, Functionality, and Applications

  by Jose Manuel Lorenzo (Editor), Sneh Punia Bangar (Editor)

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  Valorization of Fruit Seed Waste from Food Processing Industry: Insights on Nutritional Profile, Biological Functions, and Applications

  by Manoj Kumar (Editor), Kanika Sharma (Editor), Sneh Punia Bangar (Editor)

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  Recent Advances in Citrus Fruits

  by Sukhvinder Singh Purewal (Editor), Sneh Punia Bangar (Editor), Pinderpal Kaur (Editor)

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  Oilseed Meal as a Sustainable Contributor to Plant-Based Protein: Paving the way towards circular economy and nutritional security

  by Manoj Kumar (Editor), Sneh Punia Bangar (Editor), Parmjit S. Panesar (Editor)

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  Plant-Based Proteins: Sources, Extraction, Applications, Value-chain and Sustainability

  by Fatih Ozogul (Editor), Sneh Punia Bangar, Ph.D. (Editor), Nitya Sharma (Editor)

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Additional copies that match your search:

• 1. Standardized Procedures and Protocols for Starch

  by Punia Bangar, Sneh (Editor)

   
  

  

  Seller Description: Fine. Sewn binding. Cloth over boards. 359 p. Contains: Unspecified, Illustrations, black & white, Illustrations, color, Tables, color. Methods and Protocols in Food Science. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3 ... See More Details

  2024, Humana ISBN-13: 9781071638651 Hardcover, Fine/Like New

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