-
Recommended Copy
-
-
-
Recommended Copy
-
Recommended Copy
Additional copies that match your search:
-
1. Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects
by Paramithiotis, Spiros (Editor), and de Carvalho Azevedo, Vasco Ariston (Editor), and Montet, Didier (Editor)
Seller Description: Fine. Trade paperback (US). Glued binding. 382 p. Applied Biotechnology Reviews. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2022, Elsevier
ISBN-13: 9780323898751
Trade paperback, Fine/Like New
Columbia, MD, USA
$213.66
-
2. Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects
by Paramithiotis, Spiros (Editor), and de Carvalho Azevedo, Vasco Ariston (Editor), and Montet, Didier (Editor)
Seller Description: New. Trade paperback (US). Glued binding. 382 p. Applied Biotechnology Reviews. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers. See More Details
2022, Elsevier
ISBN-13: 9780323898751
Trade paperback, New
Columbia, MD, USA
$215.82
-
3. Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects
by Paramithiotis, Spiros (Editor), and de Carvalho Azevedo, Vasco Ariston (Editor), and Montet, Didier (Editor)
Seller Description: New. Print on demand Trade paperback (US). Glued binding. 382 p. Applied Biotechnology Reviews. See More Details
2022, Elsevier
ISBN-13: 9780323898751
Trade paperback, New
NV, USA
$228.14
-
4. Lactic Acid Fermentation of Fruits and Vegetables
by Paramithiotis, Spiros (Editor)
Seller Description: New. Contains: Illustrations, black & white, Illustrations, color. Food Biology Series . Includes: illustrations, color, illustrations, black & white. Intended for college/higher education audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping ... See More Details
2016, CRC Press Inc
ISBN-13: 9781498726900
Hardcover, New
Columbia, MD, USA
$238.06
-
5. Lactic Acid Fermentation of Fruits and Vegetables
by Paramithiotis, Spiros (Editor)
Seller Description: Fine. Contains: Illustrations, black & white, Illustrations, color. Food Biology Series . Includes: illustrations, color, illustrations, black & white. Intended for college/higher education audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping ... See More Details
2016, CRC Press Inc
ISBN-13: 9781498726900
Hardcover, Fine/Like New
Columbia, MD, USA
$238.06
-
6. Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects
by Paramithiotis, Spiros (Editor), and de Carvalho Azevedo, Vasco Ariston (Editor), and Montet, Didier (Editor)
Seller Description: New. Trade paperback (US). Glued binding. 382 p. Applied Biotechnology Reviews. See More Details
2022, Elsevier
ISBN-13: 9780323898751
Trade paperback, New
Uxbridge, MIDDLESEX, UNITED KINGDOM
$244.76
-
7. Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects
by Paramithiotis, Spiros (Editor), and de Carvalho Azevedo, Vasco Ariston (Editor), and Montet, Didier (Editor)
Seller Description: New. Trade paperback (US). Glued binding. 382 p. Applied Biotechnology Reviews. See More Details
2022, Elsevier
ISBN-13: 9780323898751
Trade paperback, New
Southport, MERSEYSIDE, UNITED KINGDOM
$250.38