Cooking History Books

Tasting History: Explore the...

Max Miller, Ann Volkwein
Buy from $16.43

When Southern Women Cook:...

America's Test Kitchen, Toni Tipton-Martin (Foreword by)
Buy from $16.27

Betty Crocker Lost Recipes:...

Betty Crocker
Buy from $4.09
eBook from $19.53

Bravetart: Iconic American...

Stella Parks, J Kenji Lopez-Alt (Foreword by)
Buy from $5.87
eBook from $33.25

Outlander Kitchen: The...

Theresa Carle-Sanders, Diana Gabaldon (Foreword by)
Buy from $2.28

The Taste of Country Cooking:...

Edna Lewis
Buy from $13.21

A History of the World in 6...

Tom Standage
Buy from $0.99
eBook from $14.40

The Essential New York Times...

Amanda Hesser
Buy from $21.63

Wild Bread: Sourdough...

Mary Jane Butters
Buy from $12.49
eBook from $5.00

Gullah Geechee Home Cooking:...

Emily Meggett, Kayla Stewartkayla Stewart (Contributions by)
Buy from $20.86

The Physiology of Taste: Or...

Jean Anthelme Brillat-Savarin, M F K Fisher (Translator)
Buy from $6.36

The Omnivore's Dilemma: A...

Michael Pollan
Buy from $0.99

Jubilee: Recipes from Two...

Toni Tipton-Martin
Buy from $8.86

Kapusta: Vegetable-Forward...

Alissa Timoshkina
Buy from $28.68

Fannie Farmer 1896 Cook Book:...

Fannie Merritt Farmer
Buy from $5.48

Pappyland: A Story of Family,...

Wright Thompson
Buy from $0.99

The First American Cookbook:...

Amelia Simmons
Buy from $2.18
eBook from $5.95

The Dooky Chase Cookbook

Leah Chase
Buy from $14.65

Wine and War: The French, the...

Donald Kladstrup, Petie Kladstrup
Buy from $1.01

Spritz: Italy's Most Iconic...

Talia Baiocchi, Leslie Pariseau
Buy from $2.29

Meehan's Bartender Manual: [A...

Jim Meehan
Buy from $17.47

Jane Austen's Table: Recipes...

Robert Tuesley Anderson
Buy from $4.00

The Way Home: A Celebration...

Kardea Brown
Buy from $8.17
eBook from $6.57

New York Cocktails: An...

Amanda Schuster
Buy from $6.56