Science in the Kitchen and...
Pellegrino Artusi,
Murtha Baca, PhD (Translator)
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Heat: An Amateur's Adventures...
Bill Buford
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Sweet Maria's Italian Cookie...
Maria Bruscino Sanchez
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The Wise Guy Cookbook: My...
Henry Hill,
Priscilla Davis
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Wednesday Is Spaghetti Day
Maryann Cocca-Leffler,
Cocca-Leffler
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The River Cafe Cookbook
Stephen Fry,
Rose Gray
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Risotto: More Than 100...
Norma Wasserman,
Judith Barrett
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Cucina Ebraica: Flavors of...
Joyce Goldstein,
Ellen Silverman (Photographer)
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Enoteca: Simple, Delicious...
Joyce Eserky Goldstein,
Angela Wyant (Photographer)
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The Italian Slow Cooker: 125...
Michele Scicolone
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Trattoria Cooking
Biba Caggiano
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The Glorious Soups and Stews...
William Meppem (Photographer),
Domenica Marchetti
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The Top One Hundred Pasta...
Diane Seed
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Sicilian Feasts
Giovanna Bellia La Marca
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Giuliano Bugialli's Classic...
Giuliano Bugialli
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A Thousand Days in Tuscany: A...
Marlena de Blasi
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The North End Italian...
Marguerite Dimino Buonopane
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The Food of Italy: A Culinary...
Waverley Root
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Vegan Italiano: Meat-free,...
Donna Klein
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The Art of Wood-Fired Cooking
Andrea Mugnaini
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The Mafia Cookbook: Revised...
Joseph Iannuzzi
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The Sicilian Gentleman's...
Don Baratta
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Real Italian Food for People...
Doris Cross
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The Classic Italian Cookbook
Marcella Hazan
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