A History of the World in 6...
Tom Standage
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Betty Crocker Lost Recipes:...
Betty Crocker
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Bravetart: Iconic American...
Stella Parks,
J Kenji Lopez-Alt (Foreword by)
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The First American Cookbook:...
Amelia Simmons
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The Widow Clicquot: The Story...
Tilar J Mazzeo
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An Edible History of Humanity
Tom Standage
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Wild Bread: Sourdough...
Mary Jane Butters
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The Way Home: A Celebration...
Kardea Brown
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Science in the Kitchen and...
Pellegrino Artusi
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Malort: The Redemption of a...
Josh Noel
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Bourbon: The Rise, Fall, and...
Fred Minnick
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The Land Where Lemons Grow:...
Helena Attlee
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Oyster: A Gastronomic History...
Drew Smith
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High on the Hog: A Culinary...
Jessica B Harris
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Chicano Bakes: Recipes for...
Esteban Castillo
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The Five Elements Cookbook: A...
Zoey Xinyi Gong,
Cassie Zhang (Photographer)
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Medium Raw: A Bloody...
Anthony Bourdain
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The Cooking Gene: A Journey...
Michael W Twitty
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S Is for Southern: A Guide to...
Editors of Garden and Gun,
David Dibenedetto
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Chop Fry Watch Learn: Fu Pei...
Michelle T King
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Danni's Juke Joint Comfort...
Danni Rose
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Food Politics: How the Food...
Marion Nestle,
Michael Pollan (Foreword by)
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Tequila Made Me Do It: 60...
Cecilia Rios Murrieta,
Ruby Taylor (Illustrator)
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