The Route 66 Cookbook: The...
Linda Ly
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Taco
Prof. Ignacio M. Sánchez Prado
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Food Cultures of Germany:...
Ursula Heinzelmann
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Angostura Bitters Cocktails:...
House of Angostura
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The History of Whiskey: In...
Robin Robinson
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The Mountains Shall Drip...
John Anthony Dunne,
Jonathan Lunde (Editor)
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The Invention of Rum:...
Professor Jordan B Smith
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Poutine Nation: Lessons from...
Sylvain Charlebois
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Making Levantine Cuisine:...
Anny Gaul (Editor),
Graham Auman Pitts (Editor)
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Flavors of Al-Andalus
Janet Mendel
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What We Eat: A Global History...
Pierre Singaravélou (Editor),
Sylvain Venayre (Editor)
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The Life of Richard Cadbury:...
Diane Wordsworth
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Whisky and Scotland: A...
Neil M. Gunn
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Rebuilding New Orleans:...
Sarah Fouts
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What Is Queer Food?: How We...
John Birdsall
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Southern Culture on the Fizz:...
Brett Taubman
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Tequila Wars: José Cuervo and...
Ted Genoways
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The Traveling Taco: The...
Mia Wenjen
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Cupboard Love: A Dictionary...
Mark Morton
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Carême: The First Celebrity...
Ian Kelly
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The Golden Age of Beer: A...
Tom Acitelli
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Coffee Nation: How One...
Michelle Craig McDonald
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Mezcal in Oaxaca: A Craft...
Ronda L Brulotte
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Portrait of an Oyster: A...
Andreas Ammer,
Renee von Paschen (Translator)
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