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Tilar J Mazzeo
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The First American Cookbook:...
Amelia Simmons
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Medium Raw: A Bloody...
Anthony Bourdain
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Chop Fry Watch Learn: Fu Pei...
Michelle T King
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Buffalo, Barrels, and Bourbon...
F Paul Pacult
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Taste of Tucson: Sonoran...
Jackie Alpers
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Rufus Estes' Good Things to...
Rufus Estes
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Catching Fire: How Cooking...
Richard Wrangham
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Food in Time and Place: The...
Professor Paul Freedman (Editor),
Joyce E Chaplin (Editor)
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Depression Era Recipes
Patricia Wagner
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Pastrami on Rye: An...
Ted Merwin
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Cuisine and Empire: Cooking...
Professor Rachel Laudan
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Girly Drinks: A World History...
Mallory O'Meara
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The Blue Ribbon Cook Book
Jennie C Benedict
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Puer Tea: Ancient Caravans...
Jinghong Zhang,
K Sivaramakrishnan (Editor)
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Recipes for Respect: African...
Professor Rafia Zafar
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A Thirst for Empire: How Tea...
Erika Rappaport
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The Untold History of Ramen:...
George Solt
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Cognac: The Seductive Saga of...
Kyle Jarrard
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Accommodating the Republic:...
Kirsten E Wood
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A History of Cookbooks: From...
Henry Notaker
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Made in California, Volume 1:...
George Geary
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Endangered Eating: America's...
Sarah Lohman
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Creole Italian: Sicilian...
Justin A Nystrom
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