Professional Cooking, with...
Wayne Gisslen
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Professional Cooking, 10e...
Wayne Gisslen
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Making It: Success in the...
Ellen T Meiser
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The Professional Chef
The Culinary Institute of America (Cia)
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William Schmidt's The Flowing...
William Schmidt,
Joseph L Haywood (Introduction by)
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Careers in Food Science: From...
Richard W. Hartel (Editor),
Christina Klawitter (Editor)
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The King Arthur Baking School...
King Arthur Baking Company
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Luscious, Tender, Juicy:...
Kathy Hunt
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Professional Baking
Wayne Gisslen
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Just a Few Miles South:...
Ouita Michel,
Sara Gibbs (Editor)
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The Hand & Flowers Cookbook
Tom Kerridge
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Brewdog: Craft Beer for the...
Richard Taylor,
James Watt
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Oaxaca: Home Cooking from the...
Bricia Lopez,
Javier Cabral
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Genuine Pizza: Better Pizza...
Michael Schwartz,
Wolfgang Puck (Foreword by)
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Valuing Food Safety And...
Julie A Caswell
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The Gilded Cake: The Golden...
Faye Cahill
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Sharp: The Definitive...
Josh Donald,
Molly DeCoudreaux (Photographer)
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Professional Cooking, 9e...
Wayne Gisslen
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Professional Cooking
Wayne Gisslen
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On Cooking: A Textbook of...
Sarah Labensky,
Alan Hause
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Sauces: Classical and...
James Peterson
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Food for Fifty
Mary Molt
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Purchasing: Selection and...
Andrew H Feinstein,
Jean L Hertzman
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Professional Baking
Wayne Gisslen
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