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Arabica: Small Plates, Big...
James Walters
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Hot Date!: Sweet & Savory...
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Middle Eastern Feasts: Modern...
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Food of Life: 40th...
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Souk to Table: Vibrant Middle...
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Zahav Home: Cooking for...
Michael Solomonov,
Steven Cook
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Keep It Zesty: A Celebration...
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The Ramadan Cookbook: 80...
Anisa Karolia
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Maydan: Recipes from Lebanon...
Rose Previte,
Marah Stets
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Rumi: Food of Middle Eastern...
Joseph Abboud
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Maman & Me: Recipes from Our...
Roya Shariat,
Gita Sadeh
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The Best of Afghan Cooking
Zarghuna S Adel
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Pomegranates & Artichokes:...
Saghar Setareh
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Andaza: A Memoir of Food,...
Sumayya Usmani
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Mind Over Batter: 75 Recipes...
Jack Hazan
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Yogurt & Whey: Recipes of an...
Homa Dashtaki
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Persian Cooking for Dummies
Najmieh Batmanglij
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Nistisima: The secret to...
Georgina Hayden
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Flavors of the Sun: The...
Christine Sahadi Whelan,
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Ripe Figs: Recipes and...
Yasmin Khan
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Vegetarian Dishes from the...
Arto der Haroutunian
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The Tahini Table: Go Beyond...
Zitelman,
Schloss
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Food Cultures of Israel:...
Michael Ashkenazi
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